Chicken Soup - cooking recipe

Ingredients

1 lb. chicken thighs
3 cans chicken broth
4 chicken bouillon cubes
1 qt. water
3 to 5 stalks celery, cut
5 carrots, peeled and cut
1 onion, chopped
parsley
sprinkle of sage
salt and pepper to taste

Preparation

Place chicken in microwave-safe dish.
Add 8 ounces of water. Cook thoroughly 15 to 20 minutes.
Let cool, debone and dice.
In Dutch oven, cook all remaining ingredients except noodles.
Add chicken and simmer 2 1/2 hours.
Add noodles.
Serve when noodles are fully cooked.