Cream butter, shortening and sugar.Add egg yolks, one at a time.Add vanilla.Sift dry ingredients together and add alternately with buttermilk.Add coconut. Beat egg whites until they are stiff and fo ...
Saute the onions with the salt pork and season with pepper until the onions are golden, but not dark.Put the onion mixture into a saucepan and add the stock and thyme.Cover and simmer for 30 to 40 m ...
Put fruit in bottom of greased 8 x 8-inch or 9 x 9-inch pan. Combine ingredients.Dot fruit with butter and spread crust mixture over fruit.Pour 1 cup sugar and 1/2 cup cold water over mixture.Bake i ...
Saute onion until wilted.Add garlic.Cut squash into 1-inch cubes.Put into soup pot.Add chicken broth, water and nutmeg; boil until squash is tender.Remove from heat.Add curry and pepper; stir.Stir i ...
Bring the first 3 items to a rolling boil, then add the mixture of sugar and jello to it.Return to boil and boil hard for 6 minutes.Skim and pour into small jelly jars.The beet juice you get from yo ...
Boil potatoes in water for 10 minutes.Drain and set aside. In a large, heavy pot, saut bacon, onions and celery over medium-high heat until celery is tender.Drain bacon grease and return bacon, onio ...
Wash, peel and chop squash.Add onion, peppers and pimientos. Sprinkle with salt.Cover and let stand overnight.Rinse (real good) and drain.Bring sugar, vinegar, mustard seed and turmeric to boil.Add ...
Cook chicken and save broth.Melt butter in a Dutch oven or large stew pot.Add onions, celery and carrot.Cook until onions are golden.Add broth, rice and seasonings.Cover and cook on low heat until r ...
Fry the sausage until well done (cut brown and serve sausages in half). Pour off grease. Place in chafing dish. Pour chutney, wine and sour cream in skillet. Simmer a few minutes and pour over sausa ...
Fry bacon crisp and keep to the side.Use bacon oil to cook carrots, onion and celery.Set aside.Cook potatoes.Set aside.Melt 1 cube butter.Add flour and brown.Add clam juice slowly.Add half and half ...