Put all ingredients in crock-pot except flour and butter. Cover and cook on low 8 hours.One hour before serving turn on high.Make a paste of butter and flour.Pour into soup and stir until thick. ...
Cook broccoli according to package directions.Mix all ingredients; heat until cheese is melted. ...
Mix first 5 ingredients.Form small bite-size meatballs. Brown balls, then remove from skillet.Stir tomato paste into drippings.Add beer to this mixture.Return meatballs to sauce. Simmer 20 to 30 min ...
Thoroughly combine ground beef, sour cream, Worcestershire sauce, onions and salt.Crush corn flakes slightly, gently stir into meat mixture.Let stand 30 minutes.Shape into 6 patties, about 1/2-inch ...
Boil potatoes.Add bay leaves, allspice and onion.Boil until potatoes are half done, about 1/2 hour.Use enough water as it is used for the soup broth. ...
Mix ingredients.Drop in well-greased muffin tin.Bake at 375\u00b0 until brown.You let biscuits rise in muffin tin from about 20 minutes to around 1 hour before baking.They are light, puffy and fluff ...
Press crescent rolls on a large flat cookie sheet.Bake 8 to 10 minutes or until brown.Let cool. ...
Saute bacon.Add potatoes, onion, marjoram and beef stock. Cook 25 minutes.Add leeks, carrots and celery.Simmer 10 minutes.Add cream.Cook 5 minutes.Season.Garnish with parsley. ...
Mix all ingredients, except carrots, together.After well mixed, add carrots.Bake in 3 greased and floured layer pans for 25 to 30 minutes at 350\u00b0.Use Carrot Cake Icing. ...
Mix flour, Crisco, sugar, salt and baking soda.Work like pie dough.Mix together eggs and vanilla, then add to dough.If dough is stiff, add up to 2 tablespoons milk.Divide dough in half and press 1/2 ...