Cream Puff Ring - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. all-purpose flour
4 eggs
1 c. milk
3/4 c. dairy sour cream
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling
1/4 tsp. almond extract
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 400\u00b0.
Heat water and butter to boiling in a 1-quart saucepan.
Stir in flour.
Stir vigorously until mixture forms a ball, about 1 minute.
Add eggs; beat until smooth.
Drop dough by tablespoons onto greased baking sheet to form an 8-inch ring.
(See Note.)
Smooth ring lightly with spatula.
Bake until puffed and golden, 50 to 60 minutes.
Cool ring.