Line a 9 x 13-inch pan with aluminum foil.Pour rice and bouillon in bottom.Place cut up chicken on top and then spread cream of mushroom soup on top of chicken.Sprinkle onion soup mix on top. Cover ...
Grease and flour a 9 x 13-inch pan.Set aside. Preheat oven to 350\u00b0.Prepare the white cake as per ingredients and directions on box.Pour in 9 x 13-inch pan.Bake as directed on box.Remove from ov ...
Peel and wash peaches.Cut peaches in slices and cut out seed. Put peaches in boiler and cover with water.Put on stove; bring to a boil.Boil for 10 minutes or when peaches look tender (the longer the ...
Cook the broccoli for 3 minutes in a large pot of boiling salted water.Remove the broccoli from the water with a slotted spoon or sieve.Place in a large bowl and set aside.In the same water, cook th ...
In skillet, fry beef cubes until slightly brown.Combine all ingredients in crock-pot and cook on low temperature for 4 to 6 hours. ...
Slice sausage thinly.Peel and cube potatoes.Add peas and 1 cup of water.Cook until potatoes are soft and then add milk. Season with pepper. ...
In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon.In medium bowl, mix remaining 2/3 cup baking mix with brown sugar.Cut in butter until mixture is size of sm ...
Drain peaches. Save juice. Soften cream cheese and mix with peaches until smooth. Heat peach juice until boiling. Dissolve jello in juice. Blend well. Fold in Cool Whip. Pour into mold or oblong cas ...
Melt butter in dish, stir in remaining ingredients until lumps are gone.Dump fruit on top.Do not stir!!\tBake one hour at 350 degrees. ...
First, boil the chicken.Take out and let cool.Take all fat off of the chicken.Use the broth to cook the rice in.Add soup. ...