Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1 1/2 tsp. nutmeg
1 Tbsp. margarine
3 well beaten eggs
3 c. cut rhubarb
1 plain pastry top and bottom

Preparation

Blend sugar, flour, nutmeg and margarine.
Add eggs; beat smooth.
Pour over rhubarb in 9-inch pie pan.
Top with other pastry.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.