Lite Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (16 oz.) can ready-to-serve fat-free chicken broth
1/3 c. instant nonfat dry milk powder
3 Tbsp. cornstarch
1/2 tsp. dry onion flakes
1/4 tsp. salt
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. pepper
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/2 c. skim milk
1/3 c. (3 oz.) shredded reduced-fat Cheddar cheese
1 Tbsp. Molly McButter
cheese (for garnish)

Preparation

Combine first 8 ingredients in a large saucepan. Bring to a boil, stirring constantly.
Cook 1 minute, stirring constantly. Add broccoli and next three ingredients.
Cook until cheese melts and soup is thoroughly heated.
Garnish with 1 teaspoon shredded cheese.
Yields 4 (1 cup) servings.