Christmas Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 c. evaporated milk
15 oz. milk chocolate
24 oz. chocolate chips
1 pt. Marshmallow Fluff
1/2 lb. butter or margarine
at least 1 lb. walnuts (I put in 3 c.)
1 tsp. vanilla

Preparation

Boil white sugar and evaporated milk for 4 minutes to soft ball stage.
Cook in heavy pan and stir constantly because it will stick and burn.
Do not scrape crystals off side of pan.
In a large mixing bowl at room temperature, mix milk chocolate, chocolate chips, Marshmallow Fluff, margarine or butter and walnuts.
Pour syrup over ingredients while very hot.
Add vanilla and beat until smooth.
You need 2 buttered utility dishes or comparable dishes.