Easy Sherbet - cooking recipe

Ingredients

4 c. milk
1 c. sugar
1 pkg. unsweetened Kool-Aid

Preparation

Mix milk, sugar and Kool-Aid in a bowl.
Place in freezer for 4 hours or until partially frozen.
Beat with electric mixer quickly until large particles are fine.
Return to freezer.
Ready to serve in about 1 hour.
Should not be frozen too firmly for best consistency.
Serves 6 to 8.