Squash Patties - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. milk
2 Tbsp. chopped onion
1 c. cooked mashed squash
1/2 c. self-rising flour
hot vegetable oil

Preparation

Combine all ingredients except vegetable oil.
Drop mixture by tablespoons into 1/8-inch hot oil in a large skillet.
Cook to golden brown, turn and brown other side.
Yields about 14.