NOTE: At Flip Sigi, we serve this soup over braised short rib and garlic fried rice.In a large heavy-bottomed pot, heat oil on high until shimmering. Add onions, garlic, and half of tamarind soup ba ...
Sort and wash the beans; place in a large Dutch oven. Cover with water 2 inches above the beans; let soak for 8 hours.Drain the beans; add 6 cups of water. Bring to a boil; cover, reduce heat, and s ...
Preheat oven to 375\u00b0FBrush cut side of squash with oil; place squash, cut side down, on large rimmed baking sheet.Roast until tender, about 1 hour.Cool slightly and scoop squash out into large ...
Presoak beans overnight, or boil them according to package.Combine all in crockpot.Cook on high 6-8 hours, or until beans are soft.Remove ham hocks/bone (strip meat off and add back to soup if desir ...
Over medium heat brown the bacon & the onion together. When the onions are carmelized add the balsamic vinegar & worchestershire sauce. Mix well, as you are mixing add in the brown sugar, dry mustar ...
Combine the beef, carrots, and Italian herb seasoning in a 12-inch nonstick skillet over medium-high heat. Cook, stirring to break up the beef, until is is just cooked through, about 6 minutes.Put t ...
In two greased 9-inch pie plates, layer asparagus, ham, cheese and onion.In a bowl, beat eggs; add remaining ingredients and mix well.Pour half of egg mixture into each pie plate.Bake at 375 degrees ...
Turn your oven to the highest broil setting.Oil a small cookie sheet, or something similar, with the sesame oil.Place the mochi on the oiled pan, and proceed to dribble the sesame oil onto that as w ...
-Rinsesplit peas in water.-Addboth ham,and chicken base to water and simmer.-Addsplit peas and simmer till cooked, Stirring constantly.-Peeland dice carrots, celery, and onions.-Mincegarlic, or purc ...
In a large pot heat olive oil over moderate heat and cook the onions until translucent.Add the minced garlic and crushed red pepper flakes and cook, stirring for 1 minute.Stir in the balsamic vinega ...