Whole Peach Preserves - cooking recipe

Ingredients

6 lb. small ripe peaches
6 c. sugar
1/4 c. water

Preparation

Do not peel peaches.
Sprinkle sugar over peaches that have been washed and drained well.
Pour water over sugar.
Cook very slowly to avoid scorching, about 3 to 4 hours.
You can let set overnight, then put in pint jars.
I put mine up hot so the lids will seal.