Put asparagus in bottom of casserole dish, then add peas.Mix juice from peas with soup and pour over asparagus and peas.Bake at 350\u00b0 for 20 to 25 minutes.Cover with cheese and bread crumbs. Coo ...
Place steak, onion, and red pepper in shallow dish.Combine garlic, lime juice, oil, vinegar, coriander, cumin and salt.Pour over steak and vegetables.Toss, cover and refrigerate 1 to 2 hours.Preheat ...
Rinse and drain beans. Place in large saucepan. Add remaining ingredients and bring to a boil.Reduce heat and simmer for 20 minutes. ...
Place all ingredients in pot and warm until vegetables are cooked (tender). ...
Cube Swiss cheese and add to crock-pot.Drain sauerkraut and add to crock-pot.Add Thousand Island dressing.Chop corned beef and add to crock-pot.Heat until cheese is melted and mixture is hot.Serve w ...
Pour peaches and sugar into 9 x 9-inch square pan; mix.Mix together all other ingredients and sprinkle over the top of the peaches.Bake at 375\u00b0 for 30 to 35 minutes.Serve with ice cream. ...
Peel the onion and slice into rings.Fry them gently in the margarine, then pour over the vegetable stock.Add bay leaf and peppercorns; simmer for 10 to 15 minutes.Season to taste with salt and wine. ...
Put broth, water, potato, celery, carrots, onion and parsley in large pot.Bring to boil.Add basil, salt and pepper to taste. Medium boil 45 minutes.Add beans, corn and can of tomatoes. Simmer anothe ...
Boil and debone large fryer.Cut sausage in 1/2-inch pieces. Save stock fryer boiled in.Cut up onions and saute in large pot (6-quart size) until tender; add sausage, garlic and mushrooms. Cook until ...
Using5quart pan, melt butter and stir in cornstarch to thicken.Add milk/water mixture and stir until mixed with butter. Addall other ingredients, chopped.Allow to simmer until potatoesarecookedcompl ...