Add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). Add browned bratwurst, butter, salt, pepper and cream. Heat thoroughly, ...
Trim thick skin (rind), and fat off ham.Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.Place the ham flat side down into slow cooker. Rub remaining brown sugar onto t ...
Cut the squash in half lengthwise and remove seeds.Place cut sides down in a glass baking dish.Add 1/4 cup water and cover with plastic wrap.Microwave on high for 8-10 minutes until tender; cool.In ...
Clean the broccoli and cauliflower, reserving 3/4 cup of the broccoli, and 3/4 cup of the cauliflower florets, chopping the rest fine.Saute green onios in margarine until tender.Stir in flour, cooki ...
Cook bacon in non-stick skillet over medium heat, or in microwave until crisp; fold in half and set aside. Wipe skillet clean.Whisk together egg, onion powder, salt and pepper, in small bowl. Pour m ...
Boil eggs for approx 8 minutes and cool.Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.Top the egg mix with the other 4 sli ...
You will need a large skillet and a dutch oven or a crock pot.Saute the onion, peppers, and celery in oil until just browned. You may need to do in batches. When done, dump it in the dutch oven.Brow ...
Wash the beets well, being careful not to break their skins.Cut off the tops, leaving a stalk of about 1 1/2 inches.Boil, covered, until tender.Allow the water to cool, then slip off the skins, trim ...
First Layer:.Line 2 quart bowl with plastic wrap so that wrap overhangs sides of bowl by at least 1 inch. Let raspberry sherbet stand on counter to soften for 5 minutes. Spoon sherbet into bowl, pre ...
If using onions, I cut them into thick slices (about 1/2\") and soak the rings in ice water for about 15 - 30 minutes to get rid of any strong flavor. Drain on paper towels or towel to get dry.Mix t ...