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Turkey Chili

In Dutch oven, melt margarine, add onions and garlic.Saute until onions are translucent.Add ground turkey, chili powder, cumin, salt, oregano, paprika, peppers, beef broth and tomatoes. Simmer 30 mi ...

Broccoli Cornbread

Melt margarine in cast-iron skillet. Cook broccoli as stated on package and drain. Add all ingredients in bowl and mix well. Pour back into skillet. Bake at 400\u00b0 for 45 minutes or until done. S ...

Cherry Cobbler

Mix flour, sugar, baking powder, cinnamon, soda and salt together.Melt butter and add to dry ingredients until crumbly. Blend egg, milk and vanilla together and add to batter.Put 3/4 of batter in ba ...

Bean Soup

*Use at least 7 varieties of beans from your field, co-op or health food store.Choose Great Northern, navy, black, garbanzo, green split peas, pinto and red beans. ...

Chili

Saute onion, green pepper and garlic until soft.Remove from pot.Add hamburger and brown.Return the onion mixture to the pot and add salt, chili powder, tomatoes and beans.Cover and cook for 30 minut ...

Potato Soup

Dissolve bouillon cubes in 2 cups boiling water.Combine broth, onion, potatoes, pepper and seasoned salt.Bring to a boil; cover and simmer until tender (about 30 to 40 minutes). Melt butter.Mix with ...

Orange Pineapple Cream Salad

Drain pineapple into Jell-O and bring to a boil.Add cream cheese and milk.Whip until creamy.Add pineapple and pecans. Chill in refrigerator overnight. ...

Marshmallow Popcorn Balls

Pop the corn; sprinkle with salt.Melt butter in skillet.Cut marshmallows in quarters.Alternate layers of popcorn and marshmallows in skillet.Cover; heat slowly until marshmallows are partially melte ...

Vegetable Dip

Mix all ingredients together.Best when made ahead, allowing flavors to gently blend.Serve with assorted vegetable sticks. ...

Crock-Pot Bean Soup

Cook on low for 10 to 12 hours or on high for 5 to 6 hours. ...

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