Jambalaya - cooking recipe

Ingredients

1 large fryer
3 c. rice
3 large onions
1 lb. sausage
salt to taste
crushed red pepper to taste
black pepper to taste
3 Tbsp. Kitchen Bouquet
3 Tbsp. minced garlic
6 c. chicken stock
1 small can mushrooms

Preparation

Boil and debone large fryer.
Cut sausage in 1/2-inch pieces. Save stock fryer boiled in.
Cut up onions and saute in large pot (6-quart size) until tender; add sausage, garlic and mushrooms. Cook until tender.
Add chicken stock and water; bring to a boil. Add chicken and season to taste.
Add Kitchen Bouquet.
Add rice and cook until rice is done.
Stir occasionally.