In a large saucepan, heat the oil over medium-high heat. Add the shallot and celery and saute until the vegetables are tender, about 4 minutes. Add the tomato and oregano and cook for 3 minutes long ...
Heat the olive oil in a large saucepan over a moderate heat.Cook the onion, garlic and chilli for 4-5 minutes or until soft.Add the chicken and stir over the heat to sear. Add the turmeric and cumin ...
Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directio ...
Mix first three ingredients together in a microwave safe bowl (make sure you use the juice with the peaches).Sprinkle brown sugar on top (to your own taste).Microwave on high for 8 minutes, stirring ...
Beat together oil and sugar, add eggs and beat well.Add flour, baking powder and cinnamon, mix well.Add remaining ingredients and mix well.Pour into a parchment paper-lined, 9x9-inch pan and bake in ...
Wash the fish fillets and pat dry.In a bowl mix the ground wheat flakes and all the seasonings.Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating ...
In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.Remove cinnamon and discard ...
Put all the soup ingredients into a large 8-10 quart pot of water and bring to a boil.Turn the heat down to medium-low and simmer for an hour our so until the chicken is tender and falling off the b ...
Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.Stir in broth, water and soy sauce. Heat to boi ...