Heat oven to 225 degrees.Spread popcorn evenly onto bottom of 15x10x1-inch pan.Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Re ...
In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingr ...
Heat oil and butter together in a large frying pan. Saute onions and garlic until translucent.Add apples and parsnips, cover, and cook until very soft.Add broth and bring to a boil. Reduce to simmer ...
In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the ...
Add the flour to the pan drippings and stir until smooth.Gradually add beer and chicken broth, stirring constantly until the gravy is smooth and thick.Adjust the consistency with the broth, if neces ...
Slice the onions and put in a bowl with the rest of the ingredients and combine well.Spread the onion mix on a baking tray and cover.Cook in a moderate over 350 degrees F. for about 45 minutes or un ...
SOUP:Heat 4 tablespoons of extra-virgin olive oil in a heavy large pot over medium-low heat. Add leeks, potatoes, and onion. Saute until onion is tender, stirring occasionally, about 12 minutes. Add ...
Saute onions and carrots in butter until soft, not brown.Add flour and mix well.Gradually add 2 cups broth and milk.Cook and stir until it thickens.Stir in remaining 3 cups broth, and all remaining ...
Preheat oven to 350 degrees F.In a large mixing bowl, combine flour, finely chopped almonds, 1/4 cup sugar and baking powder.Using a pastry blender, cut in butter until mixture is crumbly.In a separ ...
In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tend ...