Heat oven to 375 degrees.In skillet, brown beef, onion and peppers; drain.Stir in barbecue sauce, brown sugar and beans.Heat until bubbly.Pour into 2 1/2 quart casserole.Sprinkle shredded cheese ove ...
Cook hot dogs your way; broiled, fried, or grilled.On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).Add desired amount of lettuce, place dog in middle.Spr ...
Add butter to a pot and let melt.Add shallots and garlic and let fry until translucent.Add nettles and let wilt.Add wine and vegetable broth as well as, if using, cubed potatoes and cream.Bring to a ...
Stir together water and sugar in a 5-gallon beverage container.Stir in root beer extract.Add 1.5 pounds dry ice and add more as needed. Don't add all at once, because it will freeze the bottom few i ...
In a large saucepan, heat the oil and saute the onions until softened (maybe about 5 minutes).Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes ...
In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.Stir ...
In bowl, combine first 4 ingredients.In saucepan, heat beer over low heat til warm.Stirring, add cheese mixture.Stir til melted.*If you can't find horseradish mustard, add 1 1/2 teaspoons each of re ...
Preheat oven to 300\u00b0F. Melt ghee in a large pot over medium heat. Add the onions to the pot along with 1/2 teaspoon sea salt. Cook until soft, about 5 minutes. Stir in the garlic and cook until ...
Cut meat into 1.5-inch cubes.Place meat in large stock pot, pour in enough water to cover, cover pot with lid, and bring to the boil. Once boiling, reduce heat to simmer, lid on, until meat is tende ...
Soak the beans according to label.Add all the ingredients EXCEPT the potatoes and carrots.Cook for several hours, simmering, until the beans are tender.Add the potatoes and carrots, then cook until ...