Peach Crumble - cooking recipe

Ingredients

4 c. sliced peaches
3/4 c. brown sugar
1 c. graham cracker crumbs
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Pour peaches and sugar into 9 x 9-inch square pan; mix.
Mix together all other ingredients and sprinkle over the top of the peaches.
Bake at 375\u00b0 for 30 to 35 minutes.
Serve with ice cream.