Mexican Bean Soup - cooking recipe

Ingredients

1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
1 pkg. taco seasoning mix
1 (8 oz.) jar salsa
1 (10 oz.) pkg. frozen corn
1 c. diced sweet potatoes (canned)

Preparation

Rinse and drain beans. Place in large saucepan. Add remaining ingredients and bring to a boil.
Reduce heat and simmer for 20 minutes.