Reuben Dip - cooking recipe

Ingredients

2 lb. Swiss cheese
32 oz. sauerkraut
1/4 c. Thousand Island dressing
1 1/2 lb. corned beef

Preparation

Cube Swiss cheese and add to crock-pot.
Drain sauerkraut and add to crock-pot.
Add Thousand Island dressing.
Chop corned beef and add to crock-pot.
Heat until cheese is melted and mixture is hot.
Serve with cocktail rye bread.