Old Fashion Potato Soup - cooking recipe

Ingredients

1/2 stick butter or margarine
2 Tbsp. cornstarch
2 c. milk, mixed with 2 c. water
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. ham, chopped
2 to 3 peeled potatoes, cut into bite size pieces
salt to taste
pepper to taste

Preparation

Using
5
quart pan, melt butter and stir in cornstarch to thicken.
Add milk/water mixture and stir until mixed with butter. Add
all other ingredients, chopped.
Allow to simmer until potatoes
are
cooked
completely.
Recipe
is
easily doubled and is very good reheated the next day!
Serves 4.