Asparagus Green Pea Casserole - cooking recipe

Ingredients

1 can garden peas, drain, but reserve juice
1 can asparagus, drained
1 can cream of mushroom soup
bread crumbs
cheese, grated

Preparation

Put asparagus in bottom of casserole dish, then add peas.
Mix juice from peas with soup and pour over asparagus and peas.
Bake at 350\u00b0 for 20 to 25 minutes.
Cover with cheese and bread crumbs. Cook until cheese melts.