Onion Soup For One - cooking recipe

Ingredients

1/3 oz. margarine, softened
1 medium onion
2 c. vegetable stock or chicken stock
1 bay leaf
peppercorns
salt to taste
2 tsp. white wine
grated cheese (your choice)

Preparation

Peel the onion and slice into rings.
Fry them gently in the margarine, then pour over the vegetable stock.
Add bay leaf and peppercorns; simmer for 10 to 15 minutes.
Season to taste with salt and wine.
Sprinkle with grated cheese of your choice.