Combine flour, 1/2 cup cheese, paprika and oil; stir well. Press mixture into a 9-inch quiche dish.Microwave at High 4 minutes; remove from oven and set aside.Combine zucchini and next 4 ingredients ...
Combine first five ingredients and toss lightly.Combine other ingredients in a jar.Cover and shake.Pour over vegetables.Cover and chill 12 hours. ...
Preheat oven to 425\u00b0.For filling, combine eggs and evaporated milk in large bowl.Stir until well blended.Add pinto beans, sugar, salt, cinnamon, ginger, nutmeg and cloves.Beat at low speed unti ...
Sift all dry ingredients together and set aside.Mix oil, eggs and sugar, beating after each addition.Add dry ingredients, mix well.Add carrots, pineapple and nuts.Bake at 325\u00b0 for 35 minutes. ...
Mix and bake cake as directed on package in greased and floured 10-inch tube pan or 3 regular cake pans (split tube cake pan in three layers if tube pan is used).Cool.Spread 1/3 of Cool Whip, then 1 ...
Combine all ingredients; pour into a buttered baking dish (9 x 13-inch). ...
Have water boiling, then add carrots.Boil for 3 minutes. Strain and add sugar and yeast.Put in any type of crock and cover with cloth; allow to set at least 30 days. ...
Cut eggplant into thin slices.Fry in oil until brown and drain well on paper.Place 1 layer of fried eggplant in casserole, cover with sauce, sprinkle with Parmesan cheese and cover with a layer of M ...
Mix together all ingredients until homogeneous.Place in an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Bake at 350\u00b0 for 1 hour. ...
Mix flour, margarine and cream cheese.Refrigerate for 1 hour.Make into 24 balls.Mold into small muffin pan.Mix together remaining ingredients and pour into shells almost full. Bake at 325\u00b0 for ...