Place all ingredients in cooker at medium setting for 8 plus hours. ...
Put ham hocks, onion, garlic and hot sauce in an 8-quart pot with enough water to cover ham hocks.Cover and cook over medium heat until water comes to a boil.After it begins to boil, remove the lid ...
Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.Coat a 13 x 9-inch casserole with melted butter.Pour out excess butter and reserve for later use.Next, pour turkey veggie mixt ...
Boil 2 pounds sliced summer squash and chopped onion for 10 to 15 minutes and drain.Mix cream of chicken soup with sour cream. Add drained squash.Mix stuffing with 1/2 cup margarine.Put part of stuf ...
Saute chicken in margarine seasoned with lemon pepper.Take out chicken and mix 1/2 cup of rice and onion in margarine.Mix one cup of rice and chicken stock together.Mix with the rice, onion and marg ...
Mix all ingredients.Spray pan with Pam.Pour batter into hot pan and cook in a 350\u00b0 oven for 35 minutes. ...
Pour evaporated milk into a pot.Add butter or margarine and sugar.Bring to a boil, then add vanilla extract.Cook at a low heatfor 45 minutes to 1 hour, stirring constantly.As candy begins to harden, ...
Brown the meat and onion. Add water with both mixes and simmer 15 minutes. Stir in rest of the ingredients and simmer 15 more minutes. ...
Thoroughly wash the greens, breaking off the tough stems. Place them in a pot with ham hocks and red pepper pods.Cover with boiling water and boil gently for 3 hours.When done, season to taste with ...
Brown ground turkey with onion and pepper.Add seasoning. Put in large pan with remaining ingredients.Cook to boil, then simmer for 30 to 60 minutes.Add more seasonings, if necessary. ...