Fresh Vegetable Party Tray - cooking recipe

Ingredients

1 large head cabbage
2 to 3 medium yellow squash, sliced
2 to 3 cucumbers, sliced
5 carrots, cut in 3-inch sticks
1 small head cauliflower, separated into flowerets
radish roses
1 (8 oz.) bottle Green Goddess dressing, chilled

Preparation

Trim the bottom of cabbage so it will stand level.
Cut a 3-inch deep square in cabbage, leaving a 1-inch thick shell.
Lift square out to form a
well.
Place cabbage on a large serving plate, carefully folding outer leaves flat on plate.
Arrange vegetables around cabbage.
Just before serving, fill cabbage with dressing.
Serve as an appetizer.
Yields 8 to 10 servings.