Clam Crisps - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 Tbsp. chopped onion
1 1/2 Tbsp. flour
1/4 tsp. Worcestershire
dash of garlic powder
1 (7 1/2 oz.) can minced clams
12 thin slices fresh white bread, crusts removed
melted butter or margarine for brushing on bread (can be prepared day before)

Preparation

Heat oven to 425\u00b0.
Melt 1 tablespoon butter or margarine in skillet.
Add onion and cook 2 to 3 minutes.
Remove from heat. Add flour and whisk to blend.
Stir in Worcestershire, garlic, clams and clam liquid, stirring constantly.
Cook over low heat until thickened.
Boil 1 minute, stirring.
Let mixture cool. Flatten bread with rolling pin.
Spread each slice with clam mixture.
Roll like jelly roll, cut in half.
Place on baking sheet and brush with melted butter.