Crock-Pot Hash - cooking recipe

Ingredients

2 lb. ground chuck or beef
2 onions
1 green pepper
2 (1 lb.) cans tomatoes
1 1/2 tsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 c. raw long grain rice

Preparation

Brown beef in skillet and drain off fat.
Put all ingredients into crock-pot.
Add water, if needed.
Stir thoroughly.
Cover and cook on low for 8 hours.
Serves 12.