Overnight Egg Omelet - cooking recipe

Ingredients

6 slices bread
5 eggs, beaten
2 cups shredded cheddar cheese
2 cups milk
1/2 tsp. salt
1 tsp. dry mustard

Preparation

Butter one side of bread slices and cut into 1 inch squares. Place in pan.
Sprinkle bread with cheese.
Beat remaining ingredients together.
Pour over bread and cheese.
For variations:
add diced ham, green pepper, onions, bacon. Refrigerate overnight or up to 24 hours.
Bake in 325 degree oven, covered, for 45 minutes.
Uncover the last 5 - 10 minutes.