Cream Puff Cake - cooking recipe

Ingredients

1 stick butter
1 c. water
1 c. flour
4 eggs

Preparation

Bring butter and water to boil.
Stir in flour.
Cool and add eggs one at a time (beat with wooden spoon).
Spread in a 13 x 9-inch ungreased pan.
Bake 35 minutes at 400\u00b0.