Cook beef and onion in a large skillet until beef is browned and onion is tender.Drain off excess fat.Stir in pinto beans, tomato soup and chili powder.Cover.Simmer 30 minutes, stirring occasionally ...
Barely cover potatoes, onion and celery with water; cook until tender.Add milk, margarine, salt and pepper.Cook until thoroughly heated.Serve topped with chopped parsley. ...
Mix together all ingredients and bake for 20 to 30 minutes at 350\u00b0. ...
Cook and drain meat; put in 1-quart pan.Add all ingredients. Cook on high to a boil, then turn lower to simmer for about 30 minutes or until green peppers are tender.If thicker is preferred, add 4 o ...
Fry bacon and remove.Add onion to drippings.Saute until lightly browned.You may add chopped bacon to chowder if you desire.Add water and potatoes.Cook until potatoes are almost done.Cut fillets into ...
Cream butter and sugar.Add eggs.Sift flour, soda and spices together.Add to creamed mixture.Add nuts and chopped fruit.Roll in hand into balls and bake at 300\u00b0 for 15 minutes. ...
Heat oven to 400\u00b0.Half squash and scoop out seeds.Rub cut surfaces and cavities with oil.Put, flesh down, on a baking sheet or bake until tender, 30 to 40 minutes.Scoop out flesh from squash. ...
Combine water, soy sauce, cornstarch and chicken bouillon. Set aside.Melt margarine in skillet.Add almonds; stir-fry 2 minutes or until lightly browned.Add frozen pea pods; stir-fry 2 minutes more.S ...
Cream butter and sugar well, usually 8 to 10 minutes, as this is the secret to a fine grained cake.Add egg yolks, one at a time, beating well after each addition.Add flour and sour cream alternately ...