Potato Soup - cooking recipe

Ingredients

cubed potatoes
2 cans cream of celery soup
2 Tbsp. dried onion soup
1 pt. half and half
1 jar Cheez Whiz

Preparation

Cover cubed potatoes with water.
Boil for 15 minutes.
Drain 1/2 of the boiling water off, but add the same amount of fresh water back onto potatoes.
Add remaining ingredients.