Saute clams with water and lemon juice for 20 minutes.Remove from heat.Saute butter, green pepper, onion, garlic, cayenne, oregano and parsley for 20 minutes. Remove from heat.Add bread crumbs.Top w ...
Heat can of stewed tomatoes and add bouillon cube until dissolved.Stuff chilies with hunks of Monterey Jack cheese. Separate eggs.Beat egg whites until fluffy.Slightly beat egg yolks and add to egg ...
Cook carrots, celery and onion in butter in 4-quart Dutch oven until transparent (about 10 minutes).Stir in baking mix, paprika and black and red pepper.Remove from heat.Gradually stir in chicken br ...
Prepare by directions on box.Add chicken and water or milk. Simmer 5 minutes.Serve hot. ...
Cook sugar, Jell-O, Karo, margarine and water to soft ball stage.Remove from heat and pour over popped corn.Mix.When cool enough to handle, form into balls with greased hands. ...
Cook over low heat for 45 minutes.Stir occasionally.Put in jars.Process in hot water bath 20 minutes. ...
Preheat oven to 350\u00b0.In a 15 x 10 x 2-inch baking pan, melt margarine in oven.Remove from oven and stir in seasoned salt and Worcestershire.Add cereal and nuts gradually, mixing ingredients unt ...
Saute onions and celery in margarine.Combine all ingredients and heat thoroughly on top of stove, then pour into casserole dish.Add salt and pepper to taste.Cover casserole with Pepperidge Farm dry ...
Fry bacon crisp, drain and chop.Slice squash and chop onions.Mix eggs and corn.Mix all ingredients.Place in covered dish.Bake 30 to 40 minutes at 375\u00b0. ...
Melt butter.Mix sugar, flour and milk.Beat until smooth and pour into melted butter.Add strawberries and juice or cherries or peaches.Bake at 400\u00b0 until done (1/2 hour?).You may top with whippe ...