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Novy Edward'S Own Chili Recipe

Cook chuck roast until it can be shredded in small pieces. This can be done atop the stove by putting meat in large pot. Cover meat with water, add onion, cumin and garlic powder.When meat is tender ...

Egg Nog For A Crowd

Place ice cream in punch bowl; chop up and let soften.Add egg nog and nutmeg.Can add rum or vodka.This is very creamy and very tasty. ...

Tarragon-Vegetable Medley

In a 1 1/2-quart casserole or baking dish, put the cauliflowerets, carrot strips, onion wedges and water.Cook, covered, on 100% power (High) about 5 minutes or until vegetables are almost tender, st ...

White Bean Soup

Place beans in a Dutch oven or large saucepan.Add water to cover.Bring to boil; boil 2 minutes.Cover, turn off heat and let stand 1 hour and drain.Add 6 cups water, bouillon, thyme, salt, onion, gar ...

Southern Style Chili

Brown meat and drain.Add onions and garlic.Cook until tender. Add tomatoes, water, beans and chili mix.Simmer 15 minutes. Top with cheese.Makes 9 (1 cup) servings. ...

Delma'S Soup

Rinse chicken and remove any remaining fat.Place in refrigerator and soak overnight in salted water.Drain chicken, rinse and put in large pot with water to cover.While chicken is cooking, cut beef i ...

Potato Soup

Cook potatoes until tender in small amount of water. Add rest of ingredients and bring to a boil. Simmer for 30 minutes. ...

Carrot Cake

Cream the sugar and oil.Beat in the eggs.Add the flour, soda, cinnamon and salt.Fold in the pineapple, carrots and nuts. Bake in a 9 x 13-inch pan at 350\u00b0 for 40 to 60 minutes. ...

Fresh Mex Salsa

Chop tomatoes, onion and pepper in food processor so that some chunks remain.Finely chop garlic, cilantro and pepper.Mix all ingredients in large bowl and let set for 2 to 3 hours (in refrigerator). ...

Zucchini Soup

In a large pot, heat 1 cup water and dissolve bouillon cube in it.Slice zucchini and add to pot.Cook until tender.Add crumbled bacon.Puree in blender with 3 additional cups of water. Combine in pot ...

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