Brown ground beef with onions.Drain fat.Stir in remaining ingredients except kidney beans.Add 1 cup of water.Heat to boiling.Reduce heat; simmer, uncovered, for 15 to 20 minutes. Stir in kidney bean ...
Combine first 4 ingredients in a bowl and mix.\tAdd the peas and the rest of ingredients.Cover and chill for at least 2 hours. Serves 3-4. ...
Drain pineapple;reservejuice.Linea9 x 13-inch dish with pineapple.Top pineapple generously with marshmallows. Dissolvegelatin in boiling water and pour over marshmallows. When cool, refrigerate; add ...
This is believed to be one of the best bean soups of the past. ...
Simmer sausage in 2 cups water 30 minutes.Add remaining ingredients and simmer 1 hour. ...
Mix in food processor or blender.Chill. This will thicken as it chills (about 6 hours).Will keep, refrigerated, for 1 week. ...
Brown beef in butter.Drain and add rest of ingredients, except tomatoes.Simmer for one hour.Add 1 cup tomatoes, mashed, and cook for 15 minutes more. ...
Combine soy sauce, sugar, ginger root and garlic in a large zip-top heavy-duty plastic bag.Place chicken in bag and secure tightly.Refrigerate at least 8 hours, turning bag occasionally. Remove chic ...
Mix flour, sugar and milk, and add peaches, including juice, in 2 1/2-quart ovenproof glass bowl.Bake at 375\u00b0 for 30 minutes. Add spoon of shortening on top of mix.Do not mix into the batter.Ba ...
Cook noodles according to directions on package. Drain.Rinse with cold water.Mix noodles and sour cream. Add 1/2 cup cheese. Put into casserole. Sprinkle top lightly with 1/4 cup more Parmesan chees ...