Cream together the butter and sugar.Add eggs, one at a time, mixing well after each.Add chiles, corn, cheeses and seasoning. Blend well. Sift together flour, cornmeal and baking powder.Add to corn m ...
Put all ingredients, except nuts, in a bowl.Microwave at 50% power until chips are melted (3 to 5 minutes).Stir once or twice to mix, then stir in nuts.Pour into greased 8 x 8-inch pan and refrigera ...
Take 1/2 chopped onion; spread in bottom of electric skillet. Add chicken; take other 1/2 of chopped onion to top of chicken. Spread mushrooms soup over chicken; take onion soup mix and sprinkle ove ...
Melt oleo in casserole dish.Mix other ingredients; pour over oleo.Add sliced can of peaches.Bake in preheated oven at 350\u00b0 for about 25 to 30 minutes.If apples or peaches are used, you may spri ...
Place ham bone in a 2 gallon kettle; add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours.Add cabbage and potatoes.Cook 30 minutes. ...
In 6-quart pot, saute diced bacon until crisp.Add onion, celery and green pepper; cook over low heat, 5 minutes, stirring occasionally.Add tomatoes to veggie mixture.Drain clams, reserve liquid; set ...
In kettle brown onion in oleo. Add water and bring to boil. Add potatoes; cook 10 minutes.Add fish and lemon juice.Reduce heat and simmer 10 minutes.Add milk, salt, pepper and parsley. ...
Saute vegetables in 1 tablespoon butter.Remove from heat. Mix together sour cream, mustard and eggs.Gradually beat in cornstarch.Stir in vegetables.Melt 1 tablespoon butter in skillet.Spoon 2 tables ...
In a large frying pan, heat olive oil and saute eggplant and onions until cooked through.Add tomatoes, garlic and ginger and cook another 2 to 3 minutes.Add remaining ingredients.Bring to boil.Reduc ...
Combine peas, ham, onion, bouillon, 8 cups water, 1/2 teaspoon salt, 1/4 teaspoon pepper in kettle.Bring to a boil.Cover, reduce heat and simmer 1 1/2 hours, stirring often.If using ham bone, remove ...