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Mary Jane'S Bean Dip

Brown ground round and onion.Add beans and taco sauce; put in casserole dish.Top with Cheddar cheese, then Mozzarella cheese.Bake at 250\u00b0 for 20 minutes. ...

Ginger Ale Pound Cake

Cream butter and shortening.Add sugar; continue to cream until smooth.Add eggs, one at a time, beating after each.Add flavoring, then add flour and ginger ale alternately.Bake in a tube pan at 325\u ...

Sour Cream Pound Cake

Cream butter and sugar until light and fluffy.Add eggs, one at a time, and beat well after each addition.Add the flavorings. Add 1/2 teaspoon of salt to the flour and sift.Mix in carefully the butte ...

Raisin Cream Pie

Prepare either a pastry or a crumb crust shell in an 8-inch pie pan.Combine sugar, egg yolks and melted butter.Add raisins, cream, vinegar, salt and spices.Fold in stiffly beaten egg whites.You may ...

Broccoli Bake

Steam broccoli until tender.Saute pressed garlic in corn oil (on medium heat, do not brown garlic).Add 1 stick margarine and broccoli to this mixture.Sprinkle with bouillon and black pepper.Simmer b ...

Vegetable-Beef Soup

Bring to a boil in a large kettle the beef, bouillon, water, onions, celery, carrots, barley, bay leaf, salt and pepper. Reduce heat.Cover and simmer 5 hours or until meat is very tender. Discard ba ...

Crunchy Vegetable Medley

Saute onion and garlic in butter in a large skillet until onion is tender.Add water and bouillon granules, stirring until granules are dissolved.Add next 6 ingredients; bring to a boil. Cover, reduc ...

Chicken And Rice

Heat oven to 300\u00b0.Grease a 9 x 13-inch pan.Mix all three cans of soup together with the rice and pour into pan.Dip chicken parts in melted margarine and lay on top of rice.Bake, uncovered, for ...

Carrot Cake

Add sugar to eggs.Beat well.Add Wesson oil; mix well. Sift dry ingredients 3 times and mix with carrots and nuts.Add to the egg mixture and mix well.Pour into 3 well-greased layer cake pans and bake ...

Pea Soup

Rinse peas; remove off color or impurities.Cover with cold water; soak at least 12 hours.Drain the soaked peas; cover with fresh water and bring to a boil.Lower heat; simmer for several hours.Remove ...

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