Black Eyed Pea Salad - cooking recipe

Ingredients

3 Tbsp. vinegar
1 Tbsp. olive oil
1 tsp. sugar
1/8 tsp. each salt and pepper
2 c. drained canned black-eyed peas
1/2 diced celery
1/4 cup cilantro, chopped
1/4 cup red pepper, diced
1/4 cup green bell pepper, diced
1/4 cup onion, diced

Preparation

Combine first 4 ingredients in a bowl and mix.\tAdd the peas and the rest of ingredients.
Cover and chill for at least 2 hours. Serves 3-4.