Low Calorie Sour Cream Substitute - cooking recipe

Ingredients

1/2 c. low-fat cottage cheese
4 Tbsp. plain low-fat yogurt
2 Tbsp. skim milk
2 tsp. cornstarch

Preparation

Mix in food processor or blender.
Chill. This will thicken as it chills (about 6 hours).
Will keep, refrigerated, for 1 week.