Jesse'S Easy Chili - cooking recipe

Ingredients

2 cans kidney beans (Mexican)
2 lb. ground beef
1/2 c. instant chopped onions
1 (16 oz.) can tomato sauce
2 (6 oz. each) cans tomato paste
4 tsp. chili powder
1/4 tsp. black pepper
2 tsp. salt (optional)

Preparation

Brown ground beef with onions.
Drain fat.
Stir in remaining ingredients except kidney beans.
Add 1 cup of water.
Heat to boiling.
Reduce heat; simmer, uncovered, for 15 to 20 minutes. Stir in kidney beans.
Heat.
Serve with oyster crackers.
Makes 8 servings (1 cup each).