Pineapple Astoria - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. miniature marshmallows
2 pkg. lemon gelatin
1 1/2 Tbsp. cornstarch
1 egg
dash of salt
1 Tbsp. butter
1 pt. whipping cream
1 can flaked coconut
1 c. chopped nuts
maraschino cherries

Preparation

Drain pineapple;
reserve
juice.
Line
a
9 x 13-inch dish with pineapple.
Top pineapple generously with marshmallows. Dissolve
gelatin in boiling water and pour over marshmallows. When cool, refrigerate; add water to pineapple juice to make 1 cup.
Mix
cornstarch
with a little of the liquid. Beat egg well.
Mix\tall
together
and
add salt and butter. Cook
this mixture, stirring constantly until thickened, then cool thoroughly.
Whip\tcream
and
blend
2
mixtures.
Top gelatin mixture
with
it.\tTop
this with coconut, nuts and a few\tcut up\tmaraschino
cherries.
Refrigerate until serving time.\tServes 15.