Drain beans.Cut onions and tops and pepper.Mix dressing and pour over beans in a wide, flat container.Let stand in refrigerator overnight.Keeps well. ...
Mix cream of coconut with milk.Add marshmallows.Cook over low heat until marshmallows melt.Cool in bowl and refrigerate 1 hour or until mixture starts to jell.Beat jelled mixture with electric mixer ...
Bring chicken broth, onion and seasonings to a boil in saucepan.Add zucchini. Cook for 20 minutes or until zucchini is very tender.Add peas.Mix well.Process in blender until smooth or press through ...
In saucepan, heat first 4 ingredients until carrots are tender.Stir in soup, milk, corn and cauliflower; heat through. Just before serving, stir in cheeses and pepper. ...
Place chopped potatoes and onions into large pot; cover with water.Cook until tender.Add vegetables (except corn), chopping tomatoes.Add desired seasonings and chicken broth.Simmer over low heat for ...
Steam squash until well done.Mash fine. Chop onion fine. Saute in margarine until tender.Mix all ingredients together. Chill until very cold. Form in oblong croquettes and roll in soft bread crumbs. ...
Butter 1 1/2-quart oblong baking dish.Arrange fruit in dish. Mix together dry ingredients.Beat large egg with a fork.Add milk, vanilla and melted oleo.Stir in dry ingredients and spread over peaches ...
Melt bacon fat in frying pan and add beef, salt, pepper and onion.Cook about 5 minutes or until beef is well browned.Add tomato sauce, stewed tomatoes, pea beans and chili powder.Simmer until mixtur ...
Saute onion in butter or margarine.Cook broccoli 5 minutes in box in microwave.Add cream of chicken soup and milk.Add a little more milk if you prefer it thinner.Add broccoli and 1/3 box Velveeta ch ...
Mix all ingredients and chill.\tBest if mixed approx. 6 hours before serving. ...