Cut potatoes for frying (about 6 good ones).Coat with 1 heapingtablespoonful of flour.Fry in deep oil.Salt to taste. ...
Heat oven at 325\u00b0.Combine butter Crisco, 3/4 cup powdered sugar, milk and vanilla in large bowl.Beat at medium speed until well blended.Combine flour, oats and salt into mixture.Round teaspoon ...
Parboil squash about 3 minutes.Drain.Combine remaining ingredients, except for bread crumbs and butter.Place in baking dish, alternate squash with filling.Top with bread crumbs and melted butter.Bak ...
Combine first four ingredients in medium to heavy saucepan. Bring to boil over medium heat, stirring constantly.Boil for 4 to 5 minutes, stirring constantly.Remove from heat.Stir in remaining ingred ...
Mix and pour into loaf pans.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Cream together Crisco and cream cheese.Add sugar, egg and almond extract.Add flour, salt and soda gradually.Blend well. Chill overnight. ...
Heat 1 tablespoon of oil in wok or large skillet over medium heat.Add cabbage, snow peas, green onions and garlic.Stir-fry for 3 minutes or until vegetables are crisp-tender.Remove vegetables.Reserv ...
Wash potatoes and cook in boiling salted water to cover 30 minutes or until tender; drain and cool completely.Peel and cube potatoes; combine potatoes, eggs and celery in large bowl; toss gently.Com ...
Mix all ingredients together and simmer until vegetables are done. ...
Blend first 4 ingredients together for crumbs; press into large cake pan.Bake for 15 minutes at 400\u00b0.Cool and crumble. Place crumbs in pan, reserving several for topping. ...