Heat nonstick skillet over medium high-heat.Crumble and cook turkey until no longer pink, about 5 minutes; drain.Meanwhile, in a large stock pot, mix remaining ingredients and heat well.Add cooked t ...
To a medium saucepan over med-high heat, add water, chicken bullion, seasonings, and chicken if using. Bring to a gentle boil.Meanwhile, Mix all dumpling ingredients to form a thick dough.When pot i ...
Dissolve the gelatin in the hot water in a large bowl.Add the lemon juice and ginger ale.Chill until slightly thickened.Fold in Pears.Chill until firm. ...
Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, ...
Cook bacon in large pot set over medium-high heat until crisp.Using slotted spoon, transfer bacon to paper towels to drain.Pour off all but 1/4 cup drippings from pot.Add butter to pot and melt over ...
Brown ground beef in Dutch oven or large soup pot.Add beans, soups and tomatoes. Mix well.Add corn, if desired.Bring to boil, and simmer for 30 minutes.It is good topped with cheese and served with ...
Place potatoes, onions, carrots, and bay leaf in crock pot.Trim excess fat from brisket; put meat on top of veges.Mix molasses with beer and pour over all.Cover and cook on LOW heat setting 9-11 hou ...
Place grated ginger in tea strainer over a small bowl and press firmly with a spoon to release juice.In cocktail shaker, combine ice, sake, pomegranate juice, maple syrup and ginger juice and shake ...
Place backberries, water, wine, lemon juice, and sugar in large pot.Bring to a boil, then turn down the burner to low and simmer for 15 minutes.Turn the burner off and allow mixture to cool.Once the ...
To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk.Refrigerate until chilled, about 2 hours.Steam aspar ...