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Sour Cream Pound Cake

Cream together butter and sugar.Add eggs, one at a time. Sift flour and soda and add to butter mixture, alternating with sour cream and vanilla.Pour into greased and floured tube pan or 10-inch Bund ...

Clam Dip

Put all ingredients into blender or food processor.Blend to desired consistency. ...

Mexican Cornbread

Combine eggs, oil, onions and peppers.Add cheese and milk. Mix salt and meal.Add corn and mix well.Bake at 400\u00b0 until done. ...

Chili

Brown onion, garlic, green pepper, ground beef and stew meat in hog fat or bacon drippings.Add chili powder, salt, paprika, cayenne pepper, cloves, bay leaf, cumin seed and tomatoes.Simmer for 2 hou ...

Yellow Squash Puffs

Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.Combine the 1 cup of m ...

Squash Relish

Mix together and cook slow until desired thickness, about 1 hour.Seal in pint jars.Makes 9 or 10 pints. ...

Butternut Squash Souffle

Mix the ingredients in the order listed and turn into a well buttered baking dish.Lightly cover the top with coconut and bake at 350\u00b0 until coconut is golden yellow or souffle is hot. ...

Cherry Cobbler

Fill tortillas with pie filling.Roll up and layer in a 9 x 13-inch baking pan.Melt butter or oleo with sugar and water. Pour over tortillas and bake 40 minutes in a 325\u00b0 oven.Sprinkle with cinn ...

Taco Soup

Brown meat, onion and green chiles.Mix in all other ingredients.Bring to a boil and simmer 30 minutes.Serve with grated cheese. ...

Cream Of Mushroom Soup(1 Cup)

Wash and chop mushrooms.Saute mushrooms in 2 tablespoons water and 1 tablespoon of oil.Whiz tofu 2 to 3 minutes in blender until very smooth with 1 cup of water and cornstarch. Stir a little and sim ...

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