Add above ingredients to a mixing bowl and whisk until well combined and smooth.Top on your favorite fruits, French toast or pound cake. ...
Clean the chicken, removing the extra fat and the skin in you would like a leaner soup.Clean entire buch of dill and parsley, tie bunch together tightly with white thread, and cut off the root ends. ...
Mix all ingredient in bowl until cream is thick, almost a butter consistency.ENJOY! ...
Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).Place onion ...
Heat butter and oil in large pot over medium heat. Add onion, celery, garlic, and carrots. Season with salt and pepper. Cook until tender (about 10 minutes).Sprinkle flour into pot while stirring ve ...
Heat oil in large pot over medium heat.Add shallots; saute 3 minutes.Add broccoli; saute 1 minutes.Add broth; bring to a boil.Reduce heat to medium-low and cover; simmer until vegetables are tender, ...
Puree the onion and vinegar together in a blender until smooth.Pour into a saucepan.Add the sugar and crushed pepper and bring to boil over medium-high heat.Boil for five (5) minutes and then stir i ...
Open the squashes with a knife discard the seeds and take out some pulp without damaging the fruit.Heat the oil and saute the onions and the garlic until golden.Add the leek until tender.Add the mee ...
*available at Asian markets.Mix all ingredients together in a bowl. Taste and adjust seasoning.Garnish with few slices of green onion and black sesame seeds if desired.Pair this salsa with Kettle Ch ...