Chop all vegetables and put all the ingredients in a large saucepan and bring to the boil.Simmer briskly until the peas have dissolved and meat is falling off the bacon bones. (Approx 2 1/2 hours.)R ...
Heat oil in dutch oven over medium heat.Add sausage, onions, and garlic.Cook until sausage is browned.Add spinach and cook 2 minutes longer.Add broth, picante sauce, and beans.Heat to boil to bring ...
In dutch oven, saute onion, celery and carrots in butter until onion is transparent.Reduce heat.Blend in flour and cook until bubbly.Gradually add chicken broth, stirring constantly.Bring to a boil; ...
Preheat oven 300.place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.wipe slices dry.bring medium pot of water to a boil and blanch eggplant fo ...
Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.Add enough ice to fill pitcher and stir to chill.Pour into glasses and garnish with pear slices. ...
In a large dutch oven, cook bacon until crisp and fat is rendered. Pour off all but 2 tablespoons of the bacon fat. Add the butter, onions, celery, garlic, and bay leaf and cook about 5 minutes unti ...
In a large pan, heat up the oil and add the mustard seeds, curry leaves, cumin seeds, garam masala, chilli powder and turmeric. Cook for a few minutes.Add the chillies, ginger, garlic and onions. Co ...
Assemble ingredients. Serve immediately or let the salsa rest and come together for a few minutes to an hour or longer. Serve with chicken, pork or just about anything! ...
Combine ketchup, soy sauce, Worcestershire sauce, 3T sugar, sesame oil, cayenne pepper, chicken broth, water, and rice in a large pot and bring to a boil, reduce to simmering.While the rice is cooki ...
Preheat wok (preferably nonstick) over high heat.Add oil to wok and swirl to coat sides of wok.Add ginger slices and garlic and toss in oil.Add ribs to wok and stir fry until they are all white on t ...