Portuguese Soup - cooking recipe

Ingredients

1 1/2 lb. Polish sausage, sliced
5 c. water
2 (15 oz.) cans kidney beans, drained
2 carrots, diced
1/2 head cabbage, chopped
2 medium potatoes, diced
1/2 green pepper, chopped
1 clove garlic, chopped
1 (8 oz.) can tomato sauce

Preparation

Simmer sausage in 2 cups water 30 minutes.
Add remaining ingredients and simmer 1 hour.