Ginger Chicken With Ham-Fried Rice - cooking recipe

Ingredients

1/2 c. soy sauce
1/3 c. sugar
1 tsp. minced ginger root
1 clove garlic, minced
1 (3 lb.) broiler-fryer, cut up
ham and rice

Preparation

Combine soy sauce, sugar, ginger root and garlic in a large zip-top heavy-duty plastic bag.
Place chicken in bag and secure tightly.
Refrigerate at least 8 hours, turning bag occasionally. Remove chicken, reserving marinade.
Arrange chicken pieces in a 12 x 8 x 2-inch baking dish with thickest portions towards outside of dish.
Cover with wax paper and microwave on High for 5 minutes. Reduce to Medium-high (70% power); cover and microwave for 20 minutes, rearranging pieces and topping with marinade after 10 minutes.
Serve over Ham-Fried Rice.