Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. white sugar
6 large eggs
1 1/2 Tbsp. vanilla extract
1 tsp. almond extract
3 c. flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, and beat well after each addition.
Add the flavorings. Add 1/2 teaspoon of salt to the flour and sift.
Mix in carefully the butter, eggs and sugar mixture.
Add the sour cream, reserving 2 tablespoons of the sour cream and mix with the baking soda; blend into the batter and mix thoroughly.
Grease and flour a 10-inch tube pan; pour in batter and bake at 325\u00b0 for 75 minutes, longer if your oven is slow.