Raisin Cream Pie - cooking recipe

Ingredients

3/4 c. brown sugar
2 beaten egg yolks
1 Tbsp. melted butter
1 1/2 c. seeded raisins
1/3 c. cream
2 Tbsp. vinegar
1/8 tsp. salt
1/4 tsp. cinnamon
2 egg whites, beaten stiff
vanilla to taste

Preparation

Prepare either a pastry or a crumb crust shell in an 8-inch pie pan.
Combine sugar, egg yolks and melted butter.
Add raisins, cream, vinegar, salt and spices.
Fold in stiffly beaten egg whites.
You may add 1 teaspoon vanilla here.
Turn into the pan.
If using a pastry crust, bake for 10 minutes at 425\u00b0, then 20 minutes more at 350\u00b0.
Cool before serving.