Crunchy Vegetable Medley - cooking recipe

Ingredients

1 small onion, sliced into rings
3 garlic cloves, minced
2 Tbsp. butter or margarine
1 c. water
1 tsp. beef bouillon granules
2 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. Brussels sprouts, halved
1/2 tsp. soy sauce
1/8 tsp. dried basil
3/4 c. sliced carrots
1/2 c. sliced fresh mushrooms
1/4 c. chopped green pepper
1/2 c. slivered almonds, toasted
1/4 c. chopped walnuts
3 Tbsp. sesame seed, toasted
1 tsp. poppy seed

Preparation

Saute onion and garlic in butter in a large skillet until onion is tender.
Add water and bouillon granules, stirring until granules are dissolved.
Add next 6 ingredients; bring to a boil. Cover, reduce heat to low and cook 5 minutes.
Drain well. Combine vegetables and next 6 ingredients, tossing gently.
Yield: 6 to 8 servings.