Ginger Ale Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
2 tsp. lemon extract
5 eggs
3/4 c. ginger ale
1/2 c. shortening
2 1/2 c. sugar
3 c. all-purpose flour

Preparation

Cream butter and shortening.
Add sugar; continue to cream until smooth.
Add eggs, one at a time, beating after each.
Add flavoring, then add flour and ginger ale alternately.
Bake in a tube pan at 325\u00b0 for 1 hour and 15 minutes.
Freezes very well.