Cut the steak, bell peppers, onion and jalapeno into bite sized pieces or strips.Heat the vegetable oil in a large pan over medium-high heat.Add the vegetables to the heated pan and cook until crisp ...
In a large stockpot, heat butter and oil over medium heat.Add onions, jalapeno, garlic, carrots and raw chicken.Simmer 5 minutes.Stir in seasonings.Add tomatoes and chicken broth.Stir well and simme ...
Combine broth and lentils in a medium saucepan; bring to a boil. Reduce heat, partially cover, and simmer 10 minutes or until lentils are tender. Remove from heat; cover and set aside.Heat oil in a ...
In small skillet, saute onion, garlic and peppers.In big skillet, brown beef or turkey.Drain fat.Add all ingredients to crock pot.Cook on high 4 to 6 hours or medium 6 to 8 hours. ...
In a big skillet, melt the butter over medium heat.Saute the onion, celery, and mushrooms for about 7 minutes or until the mushrooms have given off their liquid and start to brown.In a 4-quart slow ...
Mix all ingrediants in large saucepan, adding water and chicken boullion cubes last.Stir well.Bring to a boil, then simmer for 40 minutes, or until veggies are tender.Serve while hot. ...
Plate the grated, cooked potatoes on a work surface in a mound. Make a well in the center and sprinkle with salt and pepper. Add the egg yolk and begin to knead in half the flour. When moistened, ad ...
Preheat oven to 350 degrees.Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.Pour into unbaked pie shell.Bake for 50 minutes or until done. ...
Saute onions and garlic in oil.Add broth and heat to a boil.Add noodles and salt. Cook 6 minutes.Stir in milk, spinach and cheese. Cook till heated through. Do NOT boil.Top with paprika. Use crouton ...
Rinse and drain pinto beans.Add to large skillet and mash.Heat over medium to medium-low heat.Add chicken bouillon.Add water to bring to the consistency you desire.Once beans are simmering, add eggs ...