Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 1/2 c. raw rice
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Heat oven to 300\u00b0.
Grease a 9 x 13-inch pan.
Mix all three cans of soup together with the rice and pour into pan.
Dip chicken parts in melted margarine and lay on top of rice.
Bake, uncovered, for 2 hours.